High Desert Institute

cold high-desert crop

Black Currant

Ribes nigrum

A cold-hardy, short-season berry with strong value-added potential and a need for dependable irrigation.

Data: preliminary

Biome fit

Hot high desert

Unsuitable

Heat injury and shallow roots make ordinary cultivars a poor fit.

Confidence: high

Hot/cold high desert

Experimental

Cooler sites may work

Confidence: medium

Cold plateau

Recommended

Cold hardiness and early maturity fit short interior seasons.

Confidence: high

Alpine / short season

Recommended

Promising where soil moisture and late-frost exposure can be managed.

Confidence: medium

Planning profile

LifecyclePerennial
Harvested partfruit
Productive winter minimum-40°F
Routine summer maximum90°F
Annual irrigation1.0–1.7 acre-feet/acre
Mature yield2000–8000 lb/acre
Representative density1450 plants/acre

Planning values describe productive plantings, not absolute survival limits. Local evapotranspiration, soil, cultivar, plant age, rainfall, and management can materially change them.

Seasonal mature-plant water

SeasonDaily-equivalent gallons per plant
Spring2.5–4
Summer3–5.5
Fall0.5–1.5

Daily-equivalent demand is useful for system sizing; actual irrigation may be accumulated into less-frequent, deeper applications.

Potential products

  • juice
  • syrup
  • preserves
  • dried fruit
  • tea blends
  • fermented products

Drought and fire resilience

Drought tolerance Low
Shallow fibrous roots require dependable irrigation through harvest; this is not a xeric crop.
Fire resistance Unknown
No fire-resistance finding is recorded in the current research set.

Why it belongs

Black currant is adapted to cold winters and short seasons and supports a wide range of processed products. It is not intrinsically drought tolerant: shallow roots make dependable irrigation important through harvest. Its place in the catalog is as an efficient short-season irrigated crop, not a dry-farmed one.

Trial priorities

  • Screen cultivars for heat tolerance and reliable high-desert yield.
  • Measure irrigation demand before and after harvest.
  • Evaluate products that can absorb variable fruit size and appearance.

Starting sources